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Brewmaster & Brewery Operations Management: Books

The rising popularity of craft beer houses and products, specialty beer-making workshops, and beer-tasting events continues to generate growth in the brewing scene and gives the Brewmaster and Brewery Operations Management program broad spectrum appeal.

Book of the Month

Browse the shelves

Call numbers help you find the areas of the library shelves relevant to brewmaster topics.

QR 1 - 500 Microbiology
SB 180 - 3019 Field crops. Horticultural crops
TP 568 - 570 Encyclopedias, handbooks, guides & manuals
TP 577 - 588 Brewing and malting
TX 950 - 953 Taverns, barrooms, saloons

Ask library staff if you're not sure where to find a section.

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