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Hospitality & Tourism Management: Books

Gain experience in leisure, tourism, sporting events, and recreation operations, to mixology, culinary theory and everything in between.

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Call numbers help you find the areas of the library shelves relevant to land agent topics.

TP 368 - 456  Food processing and manufacture
TP 500 - 660 Fermentation industries, Beverages, Alcohol
TX 1 - 299 Home Economics (General)
TX 341 - 641 Nutrition, Foods and food supply
TX 643 - 840 Cookery
TX 851 - 885  Home Economics. Dining-Room Service
TX 901 - 953 Hotels, clubs, restaurants, etc. Food service
Z 5986 Food Service. Restaurants. Bibliography
Z 6011 - 6019 Home Economics. Dining-Room Service
Z 6250  Hospitality Industry. Hotels. Bibliography

Ask library staff if you're not sure where to find a section.

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